Wednesday, October 18, 2017     Volume: 31, Issue: 46
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Weekly Poll
Do you think the Carrizo Plain should stay a national monument?

Absolutely. The Carrizo is one of the last undeveloped areas of the San Joaquin Valley, a protected habitat for endangered species, and a natural wonder for the public.
Yes, but I don't think it's as clear cut as some think. The Trump Administration should take a look at its status.
The feds should consider reducing the size of the monument.
No. The Carrizo should be privatized. Allow the market to tap into its natural resources.

Vote! | Poll Results

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New Times / Hayley's Pick


Hey, babies!

Does your kid know the difference between raw, real veggies pulled from the dirt and those weird, chemically washed “baby carrots” encased beneath plastic wrap in their pre-packaged snack box? If the answer is “no,” take them to the SLO Botanical Garden for a Kid’s Garden Fresh Cooking Class coming up this June 16 from 1 to 4 p.m. (and blow their tiny little minds). Not only can tots harvest, plant, and cook a meal from the thriving Children’s Garden with their own two hands, they’ll also learn about kitchen safety, nutrition, and—of course—delicious flavor! That sounds like a parenting win-win to me. Congrats, mom and dad. You just earned yourself a pat on the back and a big glass of chardonnay. For tickets and information or to pre-register, go to slobg.org/kids-cooking.

The SLO Bontanical Garden is located at 3450 Dairy Creek Road.

Hayley Thomas Cain loves back-seat parenting. Reach her at hthomas@newtimesslo.com.